Peter S said:
This might be a little off topic, but curious, as I never tried to make my own crosses yet. If you have say an f1 hybrid that has features you want to persist in future generations, would it be better to cross the f2 seeds produced from it back against the original f1 parent? What would that be classified as? Would seeds produced from those pods be considered f1 again? Would the genepool for it be more stable at that point than the original f2 seeds? I hope the question makes sense. Thanks.
Cruzz pretty much nailed the response to this. I just want to add that something else you might consider is a backcross to one of the parents. Say you have a variety you really like like a Scotch bonnet, but you want it to be way hotter. You could cross it to a moruga and grow out all the crossed seeds into mature plants. From that cross, you could select the offspring that most closely resemble the bonnet, but also have the heat of the Moruga.
Now with those offspring, you could cross this new f1 back to the Scotch bonnet parent, instead of self pollinating. Then from these offspring, you could again select plants that even more closely resemble the desired Scotch bonnet parent while still being Moruga-hot. Over and over again until you just end up with a bonnet that is almost indistinguishable from the parent bonnet, except for capsaicin production. You just kind of keep filtering out all the Moruga traits, except for the desired higher capsaicin production.
Backcrossing to a stable parent can make it much faster and easier to introduce a desired trait (in this case, capsaicin production) into a preexisting variety or cultivar. A lot of time this technique is used to create "improved" varieties for traits like disease resistance, productivity, dwarf habit, etc...
I used to do a lot of work with certain soybean PIs (Plant Introductions) that were all but useless as a field crop. No disease resistance, non-uniform pod ripening, poor germ rates, weak plants... Just garbage genetics. Except that each one had a certain gene involved in nematode resistance. Crossing these PIs with robust, good-producing soybean varieties can be used to introduce Soybean Cyst Nematode resistance into a good cultivar that otherwise would succumb to nematode infestation.
That's one reason why big seed banks exist. There are all kinds of species out there that are going extinct all the time. Some of these species and biovars have potentially useful genes that could be used to introduce desired traits into other useful, but otherwise flawed, plants.
edit: Disclaimer - This gets more complicated when more than one gene is responsible for a phenotypic trait. Capsaicin production is the result of a whole concert of genes working together.
Think of it this way. Plant leaves produce sugar as a metabolic raw material. That sugar might be used (indirectly) in a fruit cell to give energy to an enzyme that creates a certain chemical from some other chemical raw material. Another enzyme might form another chemical via a separate pathway. Yet another enzyme might come along and combine these two chemicals into something else altogether. Then another enzyme might convert this new chemical into a capsaicin precursor...
Each one of these enzymes in this (horribly oversimplified) metabolic pathway is a potential control point in the synthesis of capsaicin. It gets complicated really fast. And that's not even considering all the enzymes that are needed to regulate or locate the actual enzyme catalysts in the pathway.
So yeah. What was I saying?... Oh yeah - biochem is hard.
cruzzfish said:
Someone get Hybrid Mode in here. He knows more than me, so he can check everything.
It's been years since I studied all this stuff. Now I just try to remember the basics and the rest I just make up.
Don't tell anyone, though.