Howdy All
Im gonna use this forum to document my 2011 pepper grow season. Hope you all enjoy.
So far im planning on growing 12 different types of peppers, but this number may increase as spring/summer approach. So far the list is....
Tabasco
Hot Cherry
Aji Yellow
Thai Chili
Pepperoncini
Serrano
Habanero
Cayennne
Carribean Red
Bell
Hungarian Wax
Jalapeno
So far i have 144 seeds germinating, sprouting, and growing in germination boxes, light areas, etc.
Im using the top of my fishtank to germinate some seeds since its nice and warm up there
I made a makeshift germination box to germinate a flat. I used an old electric heated reptile basking stone from when i used to own a ravenous tegu lizard. I then placed that in the bottom of a large rubbermaid type storage container and put some heat resistant kitchen pads on top of that followed by a piece of spare composite decking material i had left over to give support for a flat.
The heat stone has adjustable temp and i can monitor the temp inside the box with a digital thermometer that i stole from my ex-girlfriend. The temp says 66 in the pic, but thats before i got the box heated up.
I bought some cheap 10 dollar shop lights at home depot and made them counter stand lights instead of ceiling chain mount. I cut some of those composite deck boards down and fastened them into the sides of the lights with metal tapping screws.
I lined the area around the lights with some aluminum foil to help out reflectivity. So far i got 12 pepper seedlings of various kinds
1 Hot Cherry
3 Aji Yellow
1 Thai Chile
1 Pepperoncini
1 Serrano
2 Habanero
1 Cayenne
2 Carribean Red
Forgot to say and you can probably see anyway that i use egg cartons to start out seeds as well as some flats and 4 pack cells and whatever else i can get for little or no expense. Im using an mg organic potting soil in my starter trays 3/4 the way up, then i place seed in there and top with 3/8 inch of jiffy seed starter. Seems to be working ok so far.
Jim
Im gonna use this forum to document my 2011 pepper grow season. Hope you all enjoy.
So far im planning on growing 12 different types of peppers, but this number may increase as spring/summer approach. So far the list is....
Tabasco
Hot Cherry
Aji Yellow
Thai Chili
Pepperoncini
Serrano
Habanero
Cayennne
Carribean Red
Bell
Hungarian Wax
Jalapeno
So far i have 144 seeds germinating, sprouting, and growing in germination boxes, light areas, etc.
Im using the top of my fishtank to germinate some seeds since its nice and warm up there
I made a makeshift germination box to germinate a flat. I used an old electric heated reptile basking stone from when i used to own a ravenous tegu lizard. I then placed that in the bottom of a large rubbermaid type storage container and put some heat resistant kitchen pads on top of that followed by a piece of spare composite decking material i had left over to give support for a flat.
The heat stone has adjustable temp and i can monitor the temp inside the box with a digital thermometer that i stole from my ex-girlfriend. The temp says 66 in the pic, but thats before i got the box heated up.
I bought some cheap 10 dollar shop lights at home depot and made them counter stand lights instead of ceiling chain mount. I cut some of those composite deck boards down and fastened them into the sides of the lights with metal tapping screws.
I lined the area around the lights with some aluminum foil to help out reflectivity. So far i got 12 pepper seedlings of various kinds
1 Hot Cherry
3 Aji Yellow
1 Thai Chile
1 Pepperoncini
1 Serrano
2 Habanero
1 Cayenne
2 Carribean Red
Forgot to say and you can probably see anyway that i use egg cartons to start out seeds as well as some flats and 4 pack cells and whatever else i can get for little or no expense. Im using an mg organic potting soil in my starter trays 3/4 the way up, then i place seed in there and top with 3/8 inch of jiffy seed starter. Seems to be working ok so far.
Jim