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Show us your Ornamentals

Wildfire Chilli Australia

Wildfire Chilli Australia

Here are a few of my ornamentals. I know some people dont like them because some don't taste very nice, but to me it is better than growing flowers. We try to only grow things that we can eat except for my cacti so to me these are like having edible flowers :)

Here are a few of mine and I will post a couple more later.

Purple Flash
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Sangria
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So show us your pics...
 
nice plants everybody. love the color of that black pearl.

i dont have any pics to contribute just yet, ill be starting seeds for royal black, purple flash, and fish, which as i understand it is something like a variegated white/green jalapeno
 
gardenvato said:
nice plants everybody. love the color of that black pearl.

i dont have any pics to contribute just yet, ill be starting seeds for royal black, purple flash, and fish, which as i understand it is something like a variegated white/green jalapeno
Click to expand...

Thanks
 
Beautiful plants chillilover, they are very healthy looking and colourful, I especially like the explosive ember.

Gardenvato the fish is quite an unusual looking plant and the pods are a nice hot heat and have good flavour, one of my favourites. The pods start off creamy with green stripes then to orange to red with faint stripes in it.
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thats a great lookin fish plant. pods look awesome too.

likin gasificadas black pearl too. the contrast between green and black is crazy cool
 
I don't know how you are defining 'ornamental' but here are a couple of mine I thought were attractive.

Trinidad Purple Coffee
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Ulupica x eximium
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Pequin de Manduria
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Pequin Roseto
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These are really nice photos. I didn't have ornamentels until now, seems I missed something.

@johnf: how is the trinidad purple coffee ? Has it a nice flavour and is it as hot as other knowns from Trinidad ?
 
This thread begs the question of what is ornamental. I think all chile plants are beautiful which is why I grow them.

Bolivian Rainbow

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espichili

I didn't note anything special about the flavor--this is c. annuum not a chinense. Heat varied from moderate to very hot.

john
 
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