ShowMeDaPowda!!!

[ShowMeDaSauce]

Home grown aji panca and tekne dolmasi powder. Man is this tasty. Sweet and about half as hot as a jalapeno. Blows away the aji panca powder i bought.

This is 25gr worth. 50/50 of the peppas

 

[saiias]

show me da recipe.. lol

 

[ShowMeDaSauce]

12gram of dried tekne dolmasi...sweet red bell could be used i guess
12gram of dried deseeded aji panca

Grind the hell out of it in a blade grinder
DONE

 

[ShowMeDaSauce]

Working up an Amazon order for some other things to try too like tomato powder in my powda blends

I often add some cumin, onion flakes and Kirklands no salt season. Makes great bean seasoning. Salt free so you can adjust salt separately.

 

[ShowMeDaSauce]

The "mole" version next year with be aji panca and chilhuacle negro. Its a chocolate colored spicy bell from Mexico. Got the seeds already.
https://www.adaptiveseeds.com/product/vegetables/peppers/hot-pepper-chilhuacle-negro-organic/

 

[luvmesump3pp3rz]

3 oz. shaker of  homegrown serrano powder.    a little goes a long way. 
 
 

 
 

 

[Swinglish]

From left to right - piri piri powder, unknown yellow powder, Habanero powder, bbg peach ghost powder

 

[phillyb86]

Picture of some of my powders I sent out

Sent from my Pixel 2 XL using Tapatalk

 

[Takanotsume]

I made some aji limon flakes/powder by over-drying a few batches of peppers at 180 degrees for seven hours or so.
 
It both smells and tastes radically different from any kind of commercial chili powder I've experienced. The scent reminds me of nuts and raisins, while it tastes delightfully sweet but still distinctly peppery with a hint of citrus and a kick of intense, but rather short-lived heat.
 
Wondering what kind of dish I could make with the stuff to make the most of its unique flavor.

 

[Petrac]

What do you guys use to grind it into so fine powder? i often have alot of whole seeds left..

 

[luvmesump3pp3rz]

i use a proctor silex 4 ounce coffee grinder i got on amazon for $15.  
 
i dried nearly my entire harvest this year besides the pods i ate fresh and a few jars of pickled jalapeno and cowhorn peppers. my wife keeps the freezers stuffed so it all got dried. i made some orange habanero and some cowhorn powder today. i still have red bhut, cayenne, thai chili and more serrano and cowhorn to make. 
 

 

 

[Hawkins]

100% Pure Jalapeno Lemon Spice.
 

 

[Hawkins]

Aji Bolsa De Ducle, this is the normal version, I'll make a smoked version later in the week.
 

 

[BDASPNY]

100% Pure Jalapeno Lemon Spice.

 
 

Aji Bolsa De Ducle, this is the normal version, I'll make a smoked version later in the week.

alright enough with the teasing, when will some be up for sale?

 

[roper2008]

Espiritu Santo Red
 
 

 

[Hawkins]

Null....

 

[Hawkins]

 

alright enough with the teasing, when will some be up for sale?

 
 
Hoping to have the smoked version ready by the end of the week, and I'll be posting them up. If you want one now just message me and I'll get them packed and shipped.

 

[moruga welder]

What do you guys use to grind it into so fine powder? i often have alot of whole seeds left..

 
a plain ol' black and decker food processor ,  

 

[Petrac]

 
a plain ol' black and decker food processor ,  

 
I took my mom's old coffee grinder. Needless to point out, its never going to be used for coffee again  I ground a bunch of chocolate habs in it..i was sneezing for good 10 min from all that dust in the air after i opened it. And I allowed it to sit for 5 min after milling.

 

[ShowMeDaSauce]

Yeah, anything hab heat level or above is pretty rough when you open the grinder. Supers are just brutal. Best to open it outside, pour it into something THEN bring it back inside. A mask wont help unless you plan to wear it for 30min or more.