Shrimp Stuffed Rellanos

Roasted (then peeled) a few Poblanos (prefer Anaheims but didn't have any):
 

 
Dry-roasted a few shrimp:
 

 
Mix of shrimp, Monterey Jack, Fonina, Cheddar, Aji Limon, Serrano, Garlic, fresh sweet corn, Onion, Cilantro.
 

 
Fried in egg/cornmeal mixture . . . the pictures don't look so good - the Rellanos tasted great:
 

 
(Basic recipe from Pepperfool)

 

[RedtailForester]

YUUUUUUUUUUUM!!!

 

[kentishman]

Pictures are great, you're too modest. I've got poblanos and want to try it. You "dry roasted" the shrimp. I'm not familiar with that term, can you explain? Looks like I could sauté the shrimp in a little peanut oil. Would that be ok?

 

[buddy]

Pictures are great, you're too modest. I've got poblanos and want to try it. You "dry roasted" the shrimp. I'm not familiar with that term, can you explain? Looks like I could sauté the shrimp in a little peanut oil. Would that be ok?

No oil. Just put them in a hot skillet (I use a cast Iron). Watch them carefully so they don't get overcooked or stick to the pan.

 

[kentishman]

Thanks. I've learned something. I've got plenty of cast iron.