This grow list is kinda bass ackwards since I started C. Annuums way back in January and just recently started some longer growing varieties. Been testing stuff just to see if I could grow anything at all indoors!
I tend to be long winded, so, like Playboy articles, skip to the photos if your attention span is like mine. (Do they still publish Playboy?)
I have to thank those forum members that I have pestered relentlessly and those that I have combed over their posts for every bit of info. Very funny group, also!
Here's the contenders I've started so far, kinda reverse order:
Scotch Bonnet
Chile de Arbol
Long Red Slim Cayenne
NuMex Bailey Piquin
Aji Rojo
Chimayo
Hungarian Wax
Biker Billy Jalapeno
NuMex Jalmundo
Early Jalapeno
Jalapeno M
Thai Hot
The sweets: Blushing Beauty, Cal Wonder, Sonoma
Over-Wintered: Jalpeno, Anaheim, Super Chili, Super Serrano
You can see I am slanted toward the mild side of hot: jalapenos. You cannot believe the clientele I have developed that crave, demand and expect the canned jalapenos courtesy of myself and the wife unit. (Clientele = mooching friends expecting great jalapenos for free.) I am attempting to grow some hotter stuff out of my own comfort zone just because of the beauty of the plants posted here. I do drool a lot when I see the hot pods posted, so I must be a candidate for pepper expansion.
Pix to follow in no apparent order.
I tend to be long winded, so, like Playboy articles, skip to the photos if your attention span is like mine. (Do they still publish Playboy?)
I have to thank those forum members that I have pestered relentlessly and those that I have combed over their posts for every bit of info. Very funny group, also!
Here's the contenders I've started so far, kinda reverse order:
Scotch Bonnet
Chile de Arbol
Long Red Slim Cayenne
NuMex Bailey Piquin
Aji Rojo
Chimayo
Hungarian Wax
Biker Billy Jalapeno
NuMex Jalmundo
Early Jalapeno
Jalapeno M
Thai Hot
The sweets: Blushing Beauty, Cal Wonder, Sonoma
Over-Wintered: Jalpeno, Anaheim, Super Chili, Super Serrano
You can see I am slanted toward the mild side of hot: jalapenos. You cannot believe the clientele I have developed that crave, demand and expect the canned jalapenos courtesy of myself and the wife unit. (Clientele = mooching friends expecting great jalapenos for free.) I am attempting to grow some hotter stuff out of my own comfort zone just because of the beauty of the plants posted here. I do drool a lot when I see the hot pods posted, so I must be a candidate for pepper expansion.
Pix to follow in no apparent order.