recipe Simple Recipes Beef Rendang

[lastkia]

Materials Simple Recipes Beef Rendang Padang Typical:

         1 kg of beef typical, cut to taste
         1 liter of coconut milk
         1 liter of thin coconut milk
         2 stalks lemongrass, crushed
         4 pc lime leaves
         2 pc turmeric leaf

Fine seasoning Simple Recipes Beef Rendang Padang Typical:

        1 ounce red chili curly
        20 shallots
        10 cloves of garlic
        5 pieces of candle nut
        2 cm ginger
        3 cm laos
        salt to taste

How to Treat Recipes Beef Rendang Padang Typical Simple:

  1 Boil the thin coconut milk with spices - spice that has been mashed together turmeric leaf, lemongrass, and lime leaves. slowly while stirring continuously menerusagar not burn until boiling.
2. Insert meat that has been cut into pieces before then, stirring occasionally. If the milk has begun to dry add thick coconut milk little by little ..
3 Cook with constant stirring until the milk dries up and remove the oil. it helps you mengguunakan small fire, it is intended to prevent rapid burn.
4 Once cooked, Rendang was ready to be served in a serving dish.

how to insert pictures ?

 

[The Hot Pepper]

That you for fulfilling my request!
 
My favorite beef dish of all time. Hands down. Got any pics of when you have made it?

 

[lastkia]

Beef Rendang Cooking Typical West Java [ tempat tinggal saya ]

ingredients:

     1 kg of beef, cut into 3 x 3 cm square
     2 L coconut milk from three coconuts
     1/2 coconut, grated, roasted, mashed

puree:

     100 gr onion
     200 grams of red chili curly
     6 cloves of garlic
     1/2 tsp candle nut
     1/2 teaspoon pepper
     5 cm galangal
     4 cm ginger
     1 tablespoon salt

Other spices:

     1 sheet turmeric leaf, torn, make a knot
     6 lime leaves
     4 bay leaves
     2 stalks lemongrass, crushed
     1 piece kandis acid

Rendang Cooking Method:

     Combine coconut milk, spice paste, and other spices. Simmer until thick and greasy, reduce the flame. Add finely ground toasted coconut and stir well.
     Enter cuts of beef, cook over low heat until the meat is tender, stirring constantly until it dry seasoning and lightly browned. Remove and serve

Makes 4 servings
 

That you for fulfilling my request!
 
My favorite beef dish of all time. Hands down. Got any pics of when you have made it?

 
 
how to insert pictures ?

 

[John1234]

http://thehotpepper.com/topic/33270-posting-picture-tutorial/

 

[lastkia]

 
 
the results, Beef Rendang Padang Typical:
 

 

[The Hot Pepper]

Yes!!!! Got a bigger pic?
 
I can see that lemongrass stalk in there... and the pastiness of the cooked down coconut gravy sticking to the meat... oh man stop you're killing me... I'm not kidding, this is my favorite beef dish of any cuisine. 

 

[Tinnie]

that looks incredible!
 
i will be trying this!