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recipe Simple red wine vinegar sauce

I made a simple red wine vinegar sauce this week. I was pleased with the sauce. I will probably repeat this recipe in the future, and I may try experimenting with red wine vinegar in other hot sauce recipes. The aji fantasy peppers resulted in a sweeter and milder sauce than I am used to.

8 oz peppers (I used 7 oz aji fantasy, and the remaining 1 oz was a few fish peppers and west indies red habanero)
6 garlic cloves
one tablespoon salt
1/8 teaspoon xanthan gum
1.5 cups red wine vinegar
1/2 Carrot (I cut carrot in half, and used the large half)

Blend in blender, then bring to boil in sauce pan and simmer for 7 minutes.