Ok so here is a recipe I kinda throw together once in a while. It's pretty smoking good so I thought I'd share. The recipe changes depending on what I have in the fridge/freezer, it's quite flexible.
Here is the currently cooking concoction:
2 Pork Tenderloins
4 chipotle peppers in adobo (about half a can, plus half the sauce)
1 can of crushed tomatoes
3 cups of beef stock
2 tsp of oregano
2 garlic cloves grated/chopped/crushed whatever
I take the pork, chop it into 2" chunks, toss it in the slow cooker. Pour the ingredients on top, cover and put it on low for 6 hours or more. Remove the lid, shred the meat.
Put in taco's, tortilla's etc.
I like mine with some lime juice, cilantro and cajohn's oaxacan hot sauce (which has ZERO heat but great flavour) in corn tortilla's.
This goes great with mexican style black beans.
Here is the currently cooking concoction:
2 Pork Tenderloins
4 chipotle peppers in adobo (about half a can, plus half the sauce)
1 can of crushed tomatoes
3 cups of beef stock
2 tsp of oregano
2 garlic cloves grated/chopped/crushed whatever
I take the pork, chop it into 2" chunks, toss it in the slow cooker. Pour the ingredients on top, cover and put it on low for 6 hours or more. Remove the lid, shred the meat.
Put in taco's, tortilla's etc.
I like mine with some lime juice, cilantro and cajohn's oaxacan hot sauce (which has ZERO heat but great flavour) in corn tortilla's.
This goes great with mexican style black beans.