I've been drying my peppers in a Nesco FD80 at 95F and after smelling a lot of the dehydrated pods in ziplock bags they seem to have sort of a cheese smell rather than a typical dehydrated pepper smell. The peppers look perfect, perfect color, very dry and crunchy, no sign of any mold or spoilage whatsoever, etc. but the smell is a lot different than store-bought dehydrated peppers and not really what I was expecting. It sort of smells like peppers that are fermenting. I did make one batch of jerky when I first got the dehydrator and it was all put on a layer of parchment paper and the trays cleaned afterwards even though nothing actually touched the trays, so maybe that's where the smell is coming from? What do you guys think, or is this a normal type of smell or is there something insidious going on? Maybe the pods will smell different when ground but my coffee grinder is broken. Maybe I'll try to make some flakes in the blender and see what the smell/taste is like...