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Smoke Somethin

Got this char-griller premium kettle for my birthday, it says its a smoker too.

So after a little research and about 40 bucks for charcoal baskets and a pizza stone I'm gonna give it a shot.

Here's the kettle

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Charcoal baskets

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Modified grate out of my old grill, had to cut the sides off, and hit it with a hammer a couple times so it would get past these bolts.

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Pizza Stone(heat diffuser)

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Water/drip pan

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Forgot to add the apple wood, it wasn't that bad to open everything back up. Glad I took out some of the center of the old grate.

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Iron mikes mustard Bbq for a binder and Montreal steak, some minced onions, salt and pepper on the rub.

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Questions, comments, and suggestions all welcome. This will be my smoking/grilling thread.

Bout to slap the meat on now!

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Downriver

Extreme Member
DownRiver said:
Finally went a picked this thing up a few weeks ago. Nice deal. Here's your pics lol.
 
attachicon.gif
WSM IMG_20200614_192433474.jpg
 
Now I have fired this puppy up, but I'll add that little adventure a little later. :D
 
P.S. If these pics are sideways, TS. I've played with the "exif", including deleting it, and they still look sideways.
 
I know it's  been a while, but thought I'd still share. So, here's that first cook I did.
 
It's a butt time! Found a pretty good deal on this 11 pounder.
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Here's the playa. Getting ready to rock.
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Seasonin it up. Three of my favorites.
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On the move, about half way there.
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205F - She be ready!
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...and the final product.
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...and not much waste.
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Time to eat, with a little homemade mac-n-cheese. This was excellent!
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Now I know its only one cook, but I gotta say this WSM is the shitz! Wish I hadda bought one sooner. If you don't have one and you ever get the chance, BUY IT! You'll be glad you did.
 
Your pork looks amazing! And I second the WSM. They are amazing cookers.

I just got a new toy. A vintage Weber wok!
It was rusty, but I took it down to barest then seasoned it. Did my first stir fry today!

Sliced some pork loin really thin and marinated it all day while I chopped up vegetables for hours. Then it was time to wok it like I talk it.

I'm out of charcoal, and havent gotten the retort finished so I had to improvise

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That top chimney gets really hot. Ask me how I know...

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<a href="https://ibb.co/BqqF0Sq"><img src="https://i.ibb.co/SRRGF9R/20201116-173529.jpg" alt="20201116-173529" border="0"></a>

Peppers and onions!

<a href="https://ibb.co/Wc0wrz5"><img src="https://i.ibb.co/Q6kRWHQ/20201116-174335.jpg" alt="20201116-174335" border="0"></a>

Bok choy, carrots, broccoli, snap peas(sliced) and mushrooms.

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Added the meat back in, with more liquid aminos, red wine vinegar, and some sesame stir fry sauce I got at the store. I marinated the pork in the same stuff, but with some minced garlic and Worcestershire

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I added a pot of rice I cooked too, but I guess I didnt get a picture of that
 
Idk why my pics didnt embed, I will try to fix it in a few minutes, but if you click the top part of the link it takes you to the pic
 
Walchit said:
Idk why my pics didnt embed, I will try to fix it in a few minutes, but if you click the top part of the link it takes you to the pic
Walchit your inbox is full lol. I have a question for you.
 
If I was a little smarter I would be doing better, but I'm still up a little bit on a couple that are keeping me afloat. Everything is down right now though, so no island yet
 
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