preservation Smoking peppers for the dehydrator

Thanks Peter,
That's about how I do it. Smoking is not as big around here as over there, so we have to make do with what we have.
Have Weber and oak wine barrel shavings, works great.

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karoo said:
Thanks Peter,
That's about how I do it. Smoking is not as big around here as over there, so we have to make do with what we have.
Have Weber and oak wine barrel shavings, works great.

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How does the oak compare to fruit woods like apple, pecan, peach, etc?

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YAMracer754 said:
How does the oak compare to fruit woods like apple, pecan, peach, etc?

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Oak works great .
I have  not used any other to compare it with unfortunately.
 
Nice. We got an electric smoker at Home Depot on sale over the summer and I have used that to dehydrate/smoke some scotch bonnets, Caribbean super hots (whatever those are - look like little pumpkins about 2-3x size of bonnets), Jalapenos, and also Hungarian hot wax peppers for hot paprika.
 
 
 
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