About 2 years ago I spoke to a local co-paker about producing my sauces. I recently tried to contact them again and found out that they moved out of th Cleveland area and relocated to Chicago. So I called the Ohio Dept. of Agriculture and spoke to a very helpful woman. She gave me the contact information for Bowling Gree Agricultural Incubator. They are a commercial kitchen that has all the licenses needed to produce sauce legally. I spoke with them today and got all kinds of info from her! They even emailed me a step by step how to in Ohio. Their facility is very reasonable and they have the testing equipment there to test the final product for safeness, nutritional values etc. So a little at a time I am going to move forward to get my sauces produced!!
So it begins........
- Thread starter Dyce51
- Start date
the facility is about 1 1/2 hours away from me. You make your own products there under supervision for the first 3 times then you are on your own. the facility (after the 3 times training) is open 24/7 as long as you schedule the time slot. Real nice people. The ODA refered me to them. After a long conversation with the ODA, it became quite clear this is the route to go rather than finding a commercial kitchen locally and getting all the proper inspections, proper paper work, proper licenses and a whole LOT of money....the facility I am going to use already has everything in place and ready to go and will help me get all my stuff registered with the FDA and everything.
salsalady
Business Member
Wow, that is a GREAT resource for you to have. And it's relatively close to you. We used to have a shared-use facility in our town, but it didn't have enough users to keep it going. Post some pics as you get going, if you can. I always enjoy reading and seeing people getting started.
SL
SL