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Some questions on Habs

I've seen chocolate, carribean, orange, and Red Savina Habaneros, but are there any more that I'm missing? Also, will they grow in soil with a pH of 4.6? (I'm thinking about growing some in the summer, as you might have guessed).
 
Here's one answer for you: http://www.thechileman.org/results.php?chile=1&find=HABANERO%2C+&heat=Any&origin=Any&genus=Any&submit=Search
 
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