I had stuck a cayenne in some tequila a while back, and have tried to work it into several things, food-wise. Tonight, though, after using half a bottle of Bundaberg ginger beer in the mussels I was cooking, I decided the rest of the peppered tequila needed to be mixed with the rest of the ginger beer. Added half a lime, too. Very crispy, and leaving the lips with a gentle burn. Not sure if this is already someone's recipe for something, but wanted to share.
One word - habit seems to be to take a breath just as the glass comes to the mouth. Don't do this. The pepper in the carbonation will make that inhale somewhat unpleasant!
One word - habit seems to be to take a breath just as the glass comes to the mouth. Don't do this. The pepper in the carbonation will make that inhale somewhat unpleasant!
I ought to try that with a Schlusselstien, Huh