My daughters recently took me to Chile's restaurant - we had their southwestern egg rolls as an appetizer. I liked them and decided that I could probably make them myself. Here they are (sorry but I didn't take any in process pictures)
Ingredients: buddy's version of spicy shredded chicken (picture below from some burritos I recently made), cilantro, corn, black beans, red bell peppers, serranos, green onion, garlic, Monterey jack cheese, queso fresco, tortillas. Also made a chipotle/ranch dipping sauce.
The chicken (from a previous post) - all of the spices (cumin, chile powder, etc.) are in this mixture:
Made them last night and froze:
The dipping sauce:
Out of the deep fryer:
Ready to go:
I have 5 more in the freezer. I will make these again! Thanks for looking.
TJP
Ingredients: buddy's version of spicy shredded chicken (picture below from some burritos I recently made), cilantro, corn, black beans, red bell peppers, serranos, green onion, garlic, Monterey jack cheese, queso fresco, tortillas. Also made a chipotle/ranch dipping sauce.
The chicken (from a previous post) - all of the spices (cumin, chile powder, etc.) are in this mixture:
Made them last night and froze:
The dipping sauce:
Out of the deep fryer:
Ready to go:
I have 5 more in the freezer. I will make these again! Thanks for looking.
TJP