labels special edition/ superhot labels Ol' Man Stillmanz

heres some of the new special edition and superhot labels.... now to get making some sauce,

Firstly the special edition

texasandjerk.jpg


jerk.jpg


then the SuperHot signature range

threepunch2.jpg


nagafatalii.jpg
 
yep because alot of my stuff is heavily influenced by tropical fruits and spices of the carribean and south east asia I figured the labels should have that kind of flavour as well.
There different to the standard range brighter and bolder like the sauces...
 
I figured it was by design, but could have been coincidence as those are pepper colors too. Lucky for you how it works out.
 
I put the extra effort in the three punch, as I know Bents been harrassing me about producing it on a larger scale.
sometimes things slip into place nicely, I wish it worked like that more ..lol

My next big pain in the butt is producing enough fatalii and naga chillis this season lol...
 
Great Labels Stillmanz and you really are setting your stall out with those sauces..doing some pioneering stuff there..scorpion sauce,the Fatalli & Naga Sambal wow you have been in the lab working some ideas through.All success my friend ;)
 
Looks great Mick, I love the coloration. I am droolin' over the Trinidad Scorpion possibility. I tried your Texas Pequin sauce through IGG, great taste man!
 
Back
Top