food Spicy Bagel and Cream Cheese Revisited

Noshownate

Noshownate

This time i decided to try powder on my cream cheese instead of fresh diced peppers wow!!! all i got to say first up we have trinidad congo powder
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This was quite hot had the perfect amount of heat for the job,
Next up Aji Limon
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This was lacking the heat couldnt really tast ethe heat over the cream cheese or flavor i won't that powder for this again.
and last but not least bhut Powder
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This kicked my A big time i almost could'nt finish it i felt like man vs food, but i did and my mouth was on fire as you can see the bhut powder was alittle chuncky and i decided not to break it up soo i should have done that but oh well i got the burn i was looking for next time i'm gonna stick with the congo trinidad for bagels lesson learned.
 
Good stuff mate.

I use a lot of powders in my cooking...as you've seen it blends in well. Esp. in stuff like that. ;)

Works fun in sour cream for dips too.
 
I had to post this its on my patio next to all my flowers and i constantly get reminded of my throwdown competition you ever live in florida
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LOL!!

Thats sweet. RockOn!!

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Nope, never been east of Montana. (birth in ONT. Canada not included)
Ironic even more cuz my last name starts with "J".
 
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