Ozzy2001 said:Corned beef and cabbage is honestly one of my favorite meals. Can't say I've ever had it spicy. Lol it sounds funny to even say it, but has anyone made a spicy corned beef for Pattys day?
The Hot Pepper said:How about kimchi instead of the boiled cabbage. Mmmmmmmmmm. Corned beef and kimchi.
Same here. Guess I need to give it a go.D3monic said:I've never had Kimchi surprisingly.
Wait. Aren't you the one who put pineapple guacamole and Sriracha on a whole what bagel? More than once?texas blues said:I'm drunk.
CB and kimchee don't sound good to me.
The Hot Pepper said:Wait. Aren't you the one who put pineapple guacamole and Sriracha on a whole what bagel? More than once?
Yup here it is!
http://thehotpepper.com/topic/32458-sandwich-of-the-month-december-corned-beefpastrami/?p=922487
Make the cabbage spicy, not the meat and it is wonderful!Ozzy2001 said:Corned beef and cabbage is honestly one of my favorite meals. Can't say I've ever had it spicy. Lol it sounds funny to even say it, but has anyone made a spicy corned beef for Pattys day?
Do I need to post my wife's sammie againThe Hot Pepper said:For TB:And
http://hostthetoast.com/corned-beef-and-kimchi-burritos/
Seeeeeeeeeeeeeeeeeee! I'm not the only crazy one! I mean it's just spicy cabbage dude.
Thats how i make my cabbage. Saute it put some onions and slice some pepperD3monic said:I never tried it this way but can you saute cabbage with some butter and a lid on it and have it wilt like spinach would or is there not enough moisture in the leaves?
Pretty sure we always boil our cabbage and bake our CB covered with foil, with the exception of the ones getting smoked.... ahem (pastrami)