I got given some Duck eggs from a friend, so was itching to put them to use. For anyone who hasn't had Duck eggs before, they are much richer in flavor, and creamier than chicken eggs. I prefer them over chicken eggs. They are best enjoyed lightly fried with a runny yolk so you can truly appreciate their creamy deliciousness.
Omelet - 5 Duck eggs, Spicy salami, Tomato, Fresh Tabasco chilli, Parsley, Black pepper and 1tsp Smoked Habanero powder (thanks ShortcutToHell).
Duck egg (on the left) compared to a chicken egg.
Topped with Smoked Bishops hat powder, chilli infused Peccorino cheese, and my Scarlet Pain sauce. Wholegrain toast on the side.
SR.
Omelet - 5 Duck eggs, Spicy salami, Tomato, Fresh Tabasco chilli, Parsley, Black pepper and 1tsp Smoked Habanero powder (thanks ShortcutToHell).
![20150717_185816.jpg](/proxy.php?image=http%3A%2F%2Fi51.photobucket.com%2Falbums%2Ff395%2FShorerider4%2FChilli%2F20150717_185816.jpg&hash=34ace9cb5f0a66b9e8cbb96b9a29dbe5)
Duck egg (on the left) compared to a chicken egg.
![20150717_184309.jpg](/proxy.php?image=http%3A%2F%2Fi51.photobucket.com%2Falbums%2Ff395%2FShorerider4%2FChilli%2F20150717_184309.jpg&hash=63c7c6a51144af5b3f4e59ef68bbd101)
Topped with Smoked Bishops hat powder, chilli infused Peccorino cheese, and my Scarlet Pain sauce. Wholegrain toast on the side.
![20150717_191238.jpg](/proxy.php?image=http%3A%2F%2Fi51.photobucket.com%2Falbums%2Ff395%2FShorerider4%2FChilli%2F20150717_191238.jpg&hash=9d12b02a1a5b4ed552c2b76a13104cd1)
SR.