Spicy Pesto?
- Thread starter DarkTrak
- Start date
The best way is with dried pods (or crushed, but not powder). Pop a couple in the processor when making the pesto.
http://www.thehotpepper.com/topic/6773-blazing-6-pepper-pesto/
The pesto will get hotter over the course of a couple days as the olive oil leeches the heat out of the dried pods.