Sorry, it should work now.dragonsfire said:I used to use Kamut flour, video no work
A lot of good info in that article you shared. Thanks! I haven't tried fife grains. I'll look for them in the store.dragonsfire said:
They were good.bpiela said:Cool, but how were the wings?
Thanks! About how much do you use?dragonsfire said:One helpful tip, I use food grade peroxide when soaking, deals with any potential bacteria and gives the seeds a boost.
Thanks! I'll pick some up.dragonsfire said:I have %35 solution and place about 3-4 drops in.
Just ordered some 35% Food grade peroxide off Amazon. In a pinch, I wonder if a quick soak and rinse in vinegar would kill all the bacteria without hurting the seeds?dragonsfire said:I have %35 solution and place about 3-4 drops in.
Cool, it'll be about 9 days before I get the peroxide. I'll try some acv in the interim.dragonsfire said:If you use natural Vinegar it might be ok but it might sterilize too... quick look I found this;
"OPTIONAL STEP (but a highly recommended one) Add 1-2 TBS. of apple cider vinegar to your water during the soaking time. This will aid in the development of phytase, the enzyme needed to break down the phytic acid found in grains, nuts, beans, and seeds."
They look great. I just got my 35% food grade peroxide today. Going to start a fresh batch this evening.dragonsfire said:Been munching on these and very surprised how sweet they are, like stevia sweetness without that aftertaste.