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St. Vincent Seasoning Pepper

Obviously they are separate places, but I have to assume (perhaps incorrectly) that the pepper's morphology and flavor would be similar to the Grenada Seasoning pepper.

Anyone have any experience with this one?

I'm fortunate enough to have received some seed from a fellow grower and I'm eager to try it out next year.
 
Still curious about this pepper and its growth habits.

Here's a shot of mine so far:



It's had the same nutes, soil, sun and water as all the other chinense around it, but it is significantly taller (but with a VERY thick stem - the thickest of any plant I have) and no flowers yet. All my other chinenses planted out at the same time have at least flowers, and most have at least small fruit.

Any thoughts?
 
Any thoughts?
Sorry i have nothing to add, but i've taken an interest in the milder Aji/Caribbean seasoning peppers myself, so i'm going to put that on my list for 2012. I'm more after flavor than i am heat.

Curious to see how it turns out for ya. If i dig up anything related i'll be sure to post it here.

Thanks for sharing it with us.
 
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