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STEAK!!

I know y'all cook up some great steaks so post them up in here....

I'll start us off…

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Getting up to room temp
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Throw it on the grill...

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Steak, mashed taters with Five counties cheese waiting to melt on top, and some peez

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Juices flowing…
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Yum! What u got?
 
I had a craving for some top sirloin cap /Picanha .

done fairly simply, sliced , skewered , salted aggressively just before cooking over hardwood lump charcoal.

I ended up using a fancy flavoured salt I was given as a present but I knew the garlic flavour wouldn't show up. I just wanted big grains/flakes and that was my only option as I didn't realize we were out of the plain coarse seasalt I like for grilling this.

lots of turning with the occasional rubbing of the fat cap sections of one skewer on the meat of the other. *beef fat basting essentially*

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