Hi everyone,
I'm researching commissary kitchens in my area and have found one that has a steam kettle but the rent at that place is more expensive than another place that just has stock pot burners.
Does anyone have experience using a steam kettle to cook their sauce and think it's worth it? If so, what are the benefits?
Thanks!
I'm researching commissary kitchens in my area and have found one that has a steam kettle but the rent at that place is more expensive than another place that just has stock pot burners.
Does anyone have experience using a steam kettle to cook their sauce and think it's worth it? If so, what are the benefits?
Thanks!