My name is Steve. I have been growing hot peppers for two years now. For fun and gifts. I have a bunch of Carolina reapers, apocalypse scorpions, and death spirals (death peppers). I freeze them and make hot sauce. I recently dried some oyster mushrooms that were gifted to me to make mushroom powder. I thought I could do the same with my hot peppers. How do I prep them? Whole? Sliced? Chopped? Or does it not matter. I will grind them after with a spice grinder. Advice please?
Stephen
- Thread starter drslowens
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