Hey guys, I was getting some fresh produce from a market here in Africa today and when I went to the guy who has all the peppers, he not only had the normal assortment of Scotch Bonnets, Fataliis, and Habaneros, he also had a few of these crazy looking peppers. All were as extremely gnarled as the one pictured below. It's red at the top, so I assume it's a red pepper. It's also really gnarly, so I assume it's very hot. Beyond these two facts I have no clue what it is, can any of you provide a more satisfactory identification?