As you can probably tell, I'm no extreme chili head, but I do like growing (and trying) mild pods. So that being said, have any of you guys heard of "sweet rocotos"? All of the rocotos (or any pepper of capsicum pubescens) I have grown and eaten are, unfortunately, too hot for my feeble palate. It'd be cool if a no/low heat rocoto existed. I like peppers on the more exotic side, but it's always the heat that kills me xD.