The problem I'm having is that the Biquinho pepper that SeaDuds linked above has reviews for those seeds. Some are saying they're very hot. The ones I had that tasted pickled weren't very hot at all. Not sure they were even "mild". They just had a bit of a kick to them, but nothing that would make you think "that's hot". I'd grow them, but I'm not sure I want "another hot pepper". Maybe next year I'll give them a try to see what I get.