Tango at the market.

[Tango]

I went to the local farmers market, and this is what I have found. I'm very happy to have so many different varieties to try. 
None of the sellers could give any info on the varieties they were selling.
Here's a group photo. I'll post more info on those that I try one by one.
 

 

[kentishman]

That's impressive. Number 11 looks really cool. Is it hot or mild?

 

[Tango]

Here's some info:
 
1
Sold as "piri piri". Thin walls. Lots of seeds. Very pleasant kind of heat for my taste. 
 
2
Sold as "cayenne". Bitter when eaten fresh. I'm not a fan of bitter. I'll dry those and see how they taste powdered.
 
5
This one is interesting. Delicate taste. Taste and smell similar to other brown pods I have tested. 
Heat builds up very slowly. Gets serious after a while. Kind of ear-ringing kind of burn. Finishes on the tongue.


 
7
Delicate taste with a little fruity aftertaste. Building heat. Some bitterness for a moment.
Pleasant burn all over the mouth and tongue.
 

 
10
Habanero-like smell (quite strong) and heat. Visible oil deposits inside. Tongue burning and numbing burn.
 

 
11
Looks like something that I see in many supermarkets here in Poland. Usually I see them red. The red ones can be completely mild or surprise with a decent heat.
This one has no or very little heat, not much taste, wattery kind of.  

23
Cherry Pepper? Testes "peppery". Has some heat. Full of seeds.
 

 

[kentishman]

No. 23 reminds me of a Hungarian paprika pepper called Szentesi Cseresznye. The ones I grew were full of seeds.

 

[BurnTtongue]

23 looks like a cherry pepper to ke. Over here we call them cherry bombs. It was spicy but quite mild, like a round jalapeños spicy