Hi everyone! I grow on the 7a/7b line mostly in pots. I have more than 150 plants this year, with the Jamaican MOA Scotch Bonnet and the red savina ranking as my hottest. My most prolific peppers are my SBs, habs, serranos, cayennes, thai peppers (the pinky sized ones that point up) and jalapenos. My Santa Fe grande peppers turned out to be Hungarian wax peppers, but they're still good for salads and such! I try to avoid "super hots" and while I love to experiment with hybrids, I keep coming back to a basic few, notably those mentioned, though I love playing with others for a better education.
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first-post Tennessee pepper fan. Hello!
- Thread starter BrianTheSauceGuy
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