Hello everybody!
I'd like to say "hello" to every single user on this forum as this is my first post in here. I've decided to create an account because I haven't found the answer to my question. And the question is...
What varieties are good for stuffing them with cheese (feta, curd, etc.) and pickling with olive oil?
I know that there is a Cherry Chili but there are probably many more! I'm especially interested in varieties that are mild. Some heat is appreciated but I wouldn't feel the taste after eating superhot stuffed with... anything
.
This is what I mean!
Cheers!
I'd like to say "hello" to every single user on this forum as this is my first post in here. I've decided to create an account because I haven't found the answer to my question. And the question is...
What varieties are good for stuffing them with cheese (feta, curd, etc.) and pickling with olive oil?
I know that there is a Cherry Chili but there are probably many more! I'm especially interested in varieties that are mild. Some heat is appreciated but I wouldn't feel the taste after eating superhot stuffed with... anything
![Onfire :onfire: :onfire:](/styles/default/xenforo/smilies/onfire.gif)
![524_01_3005.jpg](/proxy.php?image=http%3A%2F%2Fph1.bangla.com.pl%2F0033%2Fd%2F524_01_3005.jpg&hash=b827cefa8e4097974500f37d052d6b39)
This is what I mean!
Cheers!