After over 20 years of trying I think I have just made and eaten the perfect wing. I will share with you the process. I was given 20lbs of wings and an Emeril commercial grade deep fryer for Christmas. Peanut oil is a must. Put the oven on broil medium to preheat, and then preheat the oil to 375F put the wings in and begin mixing the sauce. It is a large dose of Defcon 2, a smaller dose of DM MKII, a yet smaller dose of my own habanero concentrate. Next, the dry ingredients: cajun seasoning, a mix of mild pepper powders and garlic powder, and finally some texas pete garlic sauce. Poke the wings with a fork when they have about two minutes to go, then take 'em out while they are barely done and shake them in the sauce. Now put them on a nonstick sprayed sheetpan and put them in the oven to crisp a little more. About 3 minutes, flip. Another 3 minutes take them out and put them back in the sauce. Now you're ready. Have at 'em!