Hi folks,
I noticed yesterday that one of my Chocolate Habanero plants had sustained an aphid infestation - not good! I sprayed it with pest spray immediately, but the treatment proved unsuccessful. I therefore decided that, since repeated treatments would stall the plant's pepper production, the plant was the 'runt' of the four and I won't have enough space for four bushes when I move out in a few months, I would try to convert the plant into a bonchi.
Having never done this before, I would really appreciate any bonchi advice you have to offer. Have I done this right or am I forgetting something? Any advice on how to thicken up the surface roots would be particularly appreciated!
BEFORE:
AFTER:
The bonchi 'trunk' is currently 7 or 8 inches tall. Is that too tall? I was unsure.
I noticed yesterday that one of my Chocolate Habanero plants had sustained an aphid infestation - not good! I sprayed it with pest spray immediately, but the treatment proved unsuccessful. I therefore decided that, since repeated treatments would stall the plant's pepper production, the plant was the 'runt' of the four and I won't have enough space for four bushes when I move out in a few months, I would try to convert the plant into a bonchi.
Having never done this before, I would really appreciate any bonchi advice you have to offer. Have I done this right or am I forgetting something? Any advice on how to thicken up the surface roots would be particularly appreciated!
BEFORE:
AFTER:
The bonchi 'trunk' is currently 7 or 8 inches tall. Is that too tall? I was unsure.