food This just in Steven Raichlen likes oven ribs!

I couldn't believe it when I saw this, but maybe PF was on to something.

http://www.nytimes.com/2011/04/06/dining/06ribs.html?_r=1
 
They're gonna get sauce on their skirts.
 
I've been a smoker for years, so I'm not interested in the rib cooking method they use. Now the sauce, that I might be willing to try. Save the planet... it's the only one with peppers.
 
JayT said:
Oh that's easy you just rub grill spices and liquid smoke on the inside of the microwave before using!
 
An oldie but a goodie JayT life hack!
 
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