Hi guys
Thanks to Chris again he reminded me with this Scotch Bonnet from Tobago, another treasure from Trinidad/Tobago region VERY large pod with low to medium heat we used a lot of this pepper for stuffing with rice and meat trust me it’s better than bell pepper, very strong roman and just enough to spice up the stuffing were everyone enjoys the meal
Chris may have pic and can verify if this is the same Bonnet he sent me two weeks ago, I am still planning his seeds even it’s the same variety because this plant is worth having in the backyard
Thanks to Chris again he reminded me with this Scotch Bonnet from Tobago, another treasure from Trinidad/Tobago region VERY large pod with low to medium heat we used a lot of this pepper for stuffing with rice and meat trust me it’s better than bell pepper, very strong roman and just enough to spice up the stuffing were everyone enjoys the meal
Chris may have pic and can verify if this is the same Bonnet he sent me two weeks ago, I am still planning his seeds even it’s the same variety because this plant is worth having in the backyard