I keep thinking I've decided, then a new catalog comes in, and I commence to fondling. Next thing you know, I've got a couple of new varieties on my grow list.
I've started my Stupice tomatoes, they're the best early tomatoes I've ever found, and I've tried several of the others. They're hardy and the flavor is great.
I will be growing Tropic, Rose, Stump of the World, Brandywine, Mule Team, Eva Purple Ball, Uncle Mark Bagby, Top Gun Hybrid(TSWV resistant), Bella Rosa Hybrid(TSWV resistant), and um...I forget. I will be growing Yellow Current whether I want to or not, cause it comes up all over the garden.
Has anyone ever tried Andrew Rahart's Jumbo Red? It tempts me, but I was looking for some feedback first. Tomato Growers Supply describes it as "2 to 16 ounce beefsteak fruit has intensely red skin and flesh. This is the kind of delicious, juicy tomato to eat over the sink or out in the garden where the juices can run freely. Sturdy vines with good disease resistance bear very abundantly. Indeterminate. 92 days."