I've enjoyed successful chile growing seasons since getting started a couple of years ago, and that's largely due to the generous folks on THP who have supplied both seeds and growing advice. Now, it's my turn to pay back (or pay forward!).
With this free seed offer I want to pay tribute to a few of the many THP members who have helped me and also to offer seeds for some varieties that don't show up so often on here and that also produced very well for me here in South Carolina in 2011.
THIS OFFER IS OPEN TO THE FIRST 10 MEMBERS WHO REPLY HERE AND THEN SEND ME A MESSAGE TELLING ME WHAT THEY'D LIKE AND PROVIDE A U.S. MAILING ADDRESS. THE OFFER IS ONLY AVAILABLE TO MEMBERS IN THE USA (MY APOLOGIES TO OVERSEAS MEMBERS).
Harold's St. Barts: I got these seeds from Aji Joe. Joe has sent me several varieties, and I’ve chosen this one for its unusual peachy color.
Inca Red Drop: Wayright provided these seeds. It’s a baccatum that has heat that starts slow and then builds. A prolific producer for me.
Biquinho Iracema: This one has an unusual shape, and is worth growing as an ornamental. Seeds came from cmpman. It’s another very prolific producer on a fairly small plant.
Congo Trinidad: Ken Franz sent me seeds from pods grown by windchicken. Plenty of heat in good-sized pods. The plants were pumping out plenty of ripe pods when my superhots were just thinking of producing.
Ashe County Pimiento: This is an heirloom variety from Ashe County, North Carolina, which is in the Appalachian mountains near the ski town of Boone. It’s well adapted to the short growing season of the mountains and produces early. No heat, but it has a sweet, juicy, thick-walled pod. Seeds didn’t come from a THP member, but it’s a personal favorite that doesn’t show up often.
If you’re interested, send me your address after posting here, and I’ll put seeds in the mail to you. No strings attached.
Tom
With this free seed offer I want to pay tribute to a few of the many THP members who have helped me and also to offer seeds for some varieties that don't show up so often on here and that also produced very well for me here in South Carolina in 2011.
THIS OFFER IS OPEN TO THE FIRST 10 MEMBERS WHO REPLY HERE AND THEN SEND ME A MESSAGE TELLING ME WHAT THEY'D LIKE AND PROVIDE A U.S. MAILING ADDRESS. THE OFFER IS ONLY AVAILABLE TO MEMBERS IN THE USA (MY APOLOGIES TO OVERSEAS MEMBERS).
Harold's St. Barts: I got these seeds from Aji Joe. Joe has sent me several varieties, and I’ve chosen this one for its unusual peachy color.
Inca Red Drop: Wayright provided these seeds. It’s a baccatum that has heat that starts slow and then builds. A prolific producer for me.
Biquinho Iracema: This one has an unusual shape, and is worth growing as an ornamental. Seeds came from cmpman. It’s another very prolific producer on a fairly small plant.
Congo Trinidad: Ken Franz sent me seeds from pods grown by windchicken. Plenty of heat in good-sized pods. The plants were pumping out plenty of ripe pods when my superhots were just thinking of producing.
Ashe County Pimiento: This is an heirloom variety from Ashe County, North Carolina, which is in the Appalachian mountains near the ski town of Boone. It’s well adapted to the short growing season of the mountains and produces early. No heat, but it has a sweet, juicy, thick-walled pod. Seeds didn’t come from a THP member, but it’s a personal favorite that doesn’t show up often.
If you’re interested, send me your address after posting here, and I’ll put seeds in the mail to you. No strings attached.
Tom
