It was just starting to turn red, but I could not wait. Maybe it was my brain expecting sweet. Not a lot of heat, maybe about like the high end of jalapeno but with the scorpion taste. Thing is, what heat it has is a creeper. At first, it seemed like a small crisp thin walled bell pepper, then the scorpion taste, then the heat. I'd like to say they are a good stuffing pepper for poppers, but they are a bit on the small side for my preference. I am going to say they would be great in salads or for dipping in a sauce and eating as is.
Have lots of pods now, but most are not fully mature. So am sampling the ones that are close. Maybe this one will get hotter as it matures.
Kind of curious though, there seems to be reviews and photos that show two different pod types. Some show more of a scorpion shape than others.
Have lots of pods now, but most are not fully mature. So am sampling the ones that are close. Maybe this one will get hotter as it matures.
Kind of curious though, there seems to be reviews and photos that show two different pod types. Some show more of a scorpion shape than others.