Sizzle Lips
eXtreme
Hey Pepper People .....here is a ferment that I have had going now for 108 days...time to do it up.First into the pot and take a ph check....2.94,that makes me happy.
This Ferment consists of the following ingredients.
Jalapeno Peppers
Pineapple
Mango
Garlic
Ginger
Mango Nectar
Lime Juice
I added two Ghost Peppers to the mango juice and blended the cr@p out of it and added to the ferment when cooking...just to bump the heat a bit.
I cooked it for half an hour and then blended the hell out of it....during that time my bottles are getting a good cook in the oven.
I repeated the cooking process and blended a second time adding a 1/4 teaspoon Xanthan gum.....time to get it bottled.
Final ph of the sauce did not change much 2.95.
Remember guys this is just a hobby sauce for family and friends so my labeling may not be up to standards.
The sauce turned out fairly nice but still may need a little more tweeking ...I have not tried it since its been bottled ....I like to give it a week for the flavor to settle.
This Ferment consists of the following ingredients.
Jalapeno Peppers
Pineapple
Mango
Garlic
Ginger
Mango Nectar
Lime Juice
I added two Ghost Peppers to the mango juice and blended the cr@p out of it and added to the ferment when cooking...just to bump the heat a bit.
I cooked it for half an hour and then blended the hell out of it....during that time my bottles are getting a good cook in the oven.
I repeated the cooking process and blended a second time adding a 1/4 teaspoon Xanthan gum.....time to get it bottled.
Final ph of the sauce did not change much 2.95.
Remember guys this is just a hobby sauce for family and friends so my labeling may not be up to standards.
The sauce turned out fairly nice but still may need a little more tweeking ...I have not tried it since its been bottled ....I like to give it a week for the flavor to settle.
love the color sauce looks great just give it a week or so with my ferments after processing I usually try to give a couple weeks to allow flavours to meld every time I do this I get a better final product!! 
