Other day I picked up a bottle of tropical pepper companies scotch bonnet sauce. I've avoided it for a while as it looked like a slimy sauce and i've never had a good experience with those.
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I dumped some on my plate and sure enough it was slimy not a gross slime but had some bounce to it and wasn't overly appealing visually to say the least. Too much starch to it.
Heat: I wasn't expecting too much heat only being scotch bonnets but the label was a bit misleading
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I'd give it a 3.2 (being generous) out of 10 on heat. Certainly not a "WOW" on that scale.
Taste: taste made up for the gross texture and lack of heat, had a rather decent flavor, fruity, could taste the bonnets. Would go good marinaded on some pork chops or chicken.
Would I buy it again? Probably not but I will finish the bottle.
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I dumped some on my plate and sure enough it was slimy not a gross slime but had some bounce to it and wasn't overly appealing visually to say the least. Too much starch to it.
Heat: I wasn't expecting too much heat only being scotch bonnets but the label was a bit misleading
![](/proxy.php?image=http%3A%2F%2Fi194.photobucket.com%2Falbums%2Fz79%2Famplexus67%2FGardening%25202015%2F8DA9A037-42B6-4A6C-B6DB-5094A7F5C7B1.jpg&hash=b6b6ed5cec3c38d8d8e1d5bf2f05810c)
I'd give it a 3.2 (being generous) out of 10 on heat. Certainly not a "WOW" on that scale.
Taste: taste made up for the gross texture and lack of heat, had a rather decent flavor, fruity, could taste the bonnets. Would go good marinaded on some pork chops or chicken.
Would I buy it again? Probably not but I will finish the bottle.