Other day I picked up a bottle of tropical pepper companies scotch bonnet sauce. I've avoided it for a while as it looked like a slimy sauce and i've never had a good experience with those.

I dumped some on my plate and sure enough it was slimy not a gross slime but had some bounce to it and wasn't overly appealing visually to say the least. Too much starch to it.
Heat: I wasn't expecting too much heat only being scotch bonnets but the label was a bit misleading

I'd give it a 3.2 (being generous) out of 10 on heat. Certainly not a "WOW" on that scale.
Taste: taste made up for the gross texture and lack of heat, had a rather decent flavor, fruity, could taste the bonnets. Would go good marinaded on some pork chops or chicken.
Would I buy it again? Probably not but I will finish the bottle.

I dumped some on my plate and sure enough it was slimy not a gross slime but had some bounce to it and wasn't overly appealing visually to say the least. Too much starch to it.
Heat: I wasn't expecting too much heat only being scotch bonnets but the label was a bit misleading

I'd give it a 3.2 (being generous) out of 10 on heat. Certainly not a "WOW" on that scale.
Taste: taste made up for the gross texture and lack of heat, had a rather decent flavor, fruity, could taste the bonnets. Would go good marinaded on some pork chops or chicken.
Would I buy it again? Probably not but I will finish the bottle.