I took that left over venison pot roast and added some spicy red chile sauce to it.
I also shredded some chicken and prepared it in a manner similar to chicken fajitas.
A pot each of Mexican rice and Ranch style beans, guacamole, pico de gallo and garnishes.
I added a couple tablespoons of the spicy red chile sauce to half a cup of bacon grease, brushed my corn tortillas with it and fried them a little harder than usual but still pliable.
Similar to adding chile sauce to the masa when making tortillas, makes for a very tasty option for store bought tortillas.
I also shredded some chicken and prepared it in a manner similar to chicken fajitas.
A pot each of Mexican rice and Ranch style beans, guacamole, pico de gallo and garnishes.
I added a couple tablespoons of the spicy red chile sauce to half a cup of bacon grease, brushed my corn tortillas with it and fried them a little harder than usual but still pliable.
Similar to adding chile sauce to the masa when making tortillas, makes for a very tasty option for store bought tortillas.