Hey guys!
I bought some chilis in an Asia-Shop here in Germany. They were labeled as "Africa Chili Hot" and the origin was told Uganda. They were red with a chinense habitus very similar to habs, juicy thick walls, juicy placenta and the slightly twisted big seeds centered around the stem base. They had a very fruity taste and were rather hot. Unfortunately I thought of taking a picture after I had already de-seeded them and cooked with them. Who knows which chilis are usually grown in Uganda? Habs or Gambia Red?
I bought some chilis in an Asia-Shop here in Germany. They were labeled as "Africa Chili Hot" and the origin was told Uganda. They were red with a chinense habitus very similar to habs, juicy thick walls, juicy placenta and the slightly twisted big seeds centered around the stem base. They had a very fruity taste and were rather hot. Unfortunately I thought of taking a picture after I had already de-seeded them and cooked with them. Who knows which chilis are usually grown in Uganda? Habs or Gambia Red?
