i was pondering the use of 'interesting' ingredients and (rather embarrasingly) gushing over kato sauces' use of cilantro and curry in another post, and i saw another FL sauce that had clam juice as an ingredient (tahiti joes), and they also had something made with apple butter which sounds awfully good. (i haven't tried any tahiti joes yet, but plan on it)
a while back, i got into a peri-peri phase (piri piri?) just from trying 'brother bru bru' sauce during a firehouse subs visit. (firehouse subs is a chain sandwich place that features people's hot sauces for the patrons to use, if y'all sell sauces you might want to look them up) not sure exactly what was in it but it was different, and pretty hot too.
anyone else have any sauces that they love (or maybe even hate ) with unusual or "interesting" ingredients??
a while back, i got into a peri-peri phase (piri piri?) just from trying 'brother bru bru' sauce during a firehouse subs visit. (firehouse subs is a chain sandwich place that features people's hot sauces for the patrons to use, if y'all sell sauces you might want to look them up) not sure exactly what was in it but it was different, and pretty hot too.
anyone else have any sauces that they love (or maybe even hate ) with unusual or "interesting" ingredients??