I made another batch of sauce on the weekend.
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Ingredient list is long but came together really well:
4 fresh red bhuts
12 fresh thick red cayenne peppers
4 fresh red habaneros
5 fresh birds eye
2 tablespoons dried habanero powder
1 tablespoon Joyner's smoked banshee (chocolate, red and yellow bhut smoked in cherry wood from memory)
1 tablespoon Joyner's yellow 7 pot
2 tablespoons smokey paprika
1.5 litres homemade passata
2 carrots
4 cloves garlic
2 teaspoons coriander powder
1 heaped teaspoon clove powder
300 grams canned passionfruit pulp
400 grams mango
2 tablespoons honey
2 tablespoons Himalayan crushed rock salt
6 limes juiced
1 cup apple cider vinegar
Taste is awesome, but wished I had left it to cook down a little more before pushing through the sieve. It ended up just a little thinner than I wanted, but didn't want to boil the flavour out of it. This is awesome, the ghost gives a nice smack in the face, closely followed by a mellow honey smokey sweet cuddle. Goes with, well everything I have eaten in the last 24 hours, pastie, roast pork, vegetable frittata (ok I didn't try it on cereal but I eat a honey oat so I reckon it would blend ok!). Next version I will double the red habaneros so there is residual heat for a bit longer. Slowly dialling this style of hot sauce in…..
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Ingredient list is long but came together really well:
4 fresh red bhuts
12 fresh thick red cayenne peppers
4 fresh red habaneros
5 fresh birds eye
2 tablespoons dried habanero powder
1 tablespoon Joyner's smoked banshee (chocolate, red and yellow bhut smoked in cherry wood from memory)
1 tablespoon Joyner's yellow 7 pot
2 tablespoons smokey paprika
1.5 litres homemade passata
2 carrots
4 cloves garlic
2 teaspoons coriander powder
1 heaped teaspoon clove powder
300 grams canned passionfruit pulp
400 grams mango
2 tablespoons honey
2 tablespoons Himalayan crushed rock salt
6 limes juiced
1 cup apple cider vinegar
Taste is awesome, but wished I had left it to cook down a little more before pushing through the sieve. It ended up just a little thinner than I wanted, but didn't want to boil the flavour out of it. This is awesome, the ghost gives a nice smack in the face, closely followed by a mellow honey smokey sweet cuddle. Goes with, well everything I have eaten in the last 24 hours, pastie, roast pork, vegetable frittata (ok I didn't try it on cereal but I eat a honey oat so I reckon it would blend ok!). Next version I will double the red habaneros so there is residual heat for a bit longer. Slowly dialling this style of hot sauce in…..
