Thanks to John Ford for writing an article on his blog about this pepper. We just brought this out this year thanks to a friend in turkey. This is seriously one of the best tasting peppers I have ever eaten. This thing is so sweet but yet when you get near the placenta they are cayenne heat. Super huge as well. When we were seeding these our hands were so sticky from the natural sugar I felt like I just got honey from a honeycomb lol
I'm sure by now most of you have heard of the Aleppo. The Urfa (pronounced Orfa) is from the same region and I would recommend this over the Aleppo.
http://fordtufff.wordpress.com/2013/12/15/the-hunt-for-the-most-delicious-pepper-cultivar-has-ended-irfa-biber-aka-isot-pepper/
I'm sure by now most of you have heard of the Aleppo. The Urfa (pronounced Orfa) is from the same region and I would recommend this over the Aleppo.
http://fordtufff.wordpress.com/2013/12/15/the-hunt-for-the-most-delicious-pepper-cultivar-has-ended-irfa-biber-aka-isot-pepper/
![urfa.gif](/proxy.php?image=http%3A%2F%2Fi1190.photobucket.com%2Falbums%2Fz449%2FMike_McDermott%2Furfa.gif&hash=fa927189c720f9eac51fbda8d4a1902d)