The Italians are "Italian Roaster II Hybrid" from TomatoGrowers.com. My 3rd year with them. Despite the name, they're not for roasting. They are more like Italian Frying Peppers. The heat level is low, like a mild jalapeno, with medium flesh. A delightful addition to the garden for when you have family or friends who just can't take the heat and need something to eat. However, they are somewhat plagued by blossom end rot - really requires vigilance and the right tools to combat it.