Well I've been waiting, and waiting, and waiting for decent weather to finally get here. Well the nights are now warm enough and the masssive raining has let up so I couldn't wait any longer. This taking the peppers in and out of the house for hardening off for weeks now has become a nuisance and I've decided to get into gear yesterday and today and transplanted my now 75 hot peppers into the soil.
This pic is horrible as it was taken tonight after the sun set and it was dark, but the flash did an ok enough job and I was able to Gimp it to life a little.
My pepper selection is as follows: Naga Morich, Bhut Jolokia, 7 Pot, Devils Tongue, Trinidad Scorpion, Paper Lantern, Red Savina, Chocolate and Caribbean Habanero, Congo, Scotch bonnet, Bishop's Crown, Jalapenos, and some bells. I can't wait to again pick off fresh peppers from the vine and eat them like apples, wooohooo!!
This pic is horrible as it was taken tonight after the sun set and it was dark, but the flash did an ok enough job and I was able to Gimp it to life a little.
My pepper selection is as follows: Naga Morich, Bhut Jolokia, 7 Pot, Devils Tongue, Trinidad Scorpion, Paper Lantern, Red Savina, Chocolate and Caribbean Habanero, Congo, Scotch bonnet, Bishop's Crown, Jalapenos, and some bells. I can't wait to again pick off fresh peppers from the vine and eat them like apples, wooohooo!!