I'm going to have a ton of habs, cayenne, Naga Morich and other assorted peppers. I can only use so many fresh so not sure what to do with the rest. Freeze or Dry. I've got a dehydrator. I'm guessing if I dehydrate at 120F or lower, the seeds should be ok in those peppers or you think they might get damaged? Freezing for sure would damage them. I guess I could deseed them and then dry them. At least some of them so I have seeds for next year.
So what do you like to do with all the peppers?
So what do you like to do with all the peppers?